Resources and publications

The focus of this webinar is: Dementia and how it impacts our food choices. Practical ways to support clients with dementia, to eat well

The focus of this webinar is: What does eating well look like as we age? How does eating well support older people to maintain their independence at home? How can community aged care services better support older people who are living at home to eat well?

Download the CCP approved form on involuntary patient transfer between approved hospitals under Tasmania's Mental Health Act.

View the Care@home Model of Care

View the Care@home Fact Sheets

Health on the Shelf in partnership with Libraries Tasmania, is a collection of suggested picture books (0-8 years) and junior fiction (5-12 years) that explore ideas about healthy living for children.

Resources for stakeholders to download and promote Tasmania’s 20-Year Preventive Health Strategy consultation.

View the Right to Information No.: RTI202425-197

Read the Child Safety and Wellbeing Framework, statement of Commitment, fact sheets and other publications and resources.

CYPG Resources

Download the organisation chart for the Department of Health (Tasmania).

Learn about Non-microbial non-compliant drinking water sample

RTI202425-063

Download the resource "Smoke free and vape free – a toolkit for a whole school approach".

The RespTas report provides detailed respiratory infection surveillance data in Tasmania.

GP Now Application Form- Request for service

How the What's for Dinner? training supports the new Aged Care Act and strengthened Aged Care Quality Standards.

How the What's for Dinner? training supports the new Aged Care Act and strengthened Aged Care Quality Standards.

A guide on how to use the What's for Dinner? resources in volunteer services. Includes ideas and templates on how to embed the resources into everyday practices.

This factsheet helps volunteers know how to look for early signs of malnutrition and how to help. A simple 3-step guide to help volunteers identify, explore and plan nutrition risks.