Resources and publications

Download the Taste and smell changes fact sheet.

Download the What to eat if your mouth is sore fact sheet.

Download the Pantry foods fact sheet.

Download the Online nutrition training fact sheet.

Download the What does a whole day of eating look like? fact sheet.

Access eating well articles for older people. Copy and paste them into your own newsletter.

Expression of Interest (EOI) form to appoint a member to the Radiation Advisory Council (RAC) with expertise in radiation sources used in mining and mineral processing industry.

Cultural respect

Lunchbox ideas posters

Infant feeding

Move well eat well event calendars

Food safety

Physical activity

Lunchbox and snack ideas

Right to Information No.: RTI20245-100

Right to Information No.: RTI202425-139

The focus of this webinar is: The importance of maintaining dignity and choice as we age. How ageing can affect our food choices and ability to eat independently. Practical ways to support clients to choose foods that are meaningful to them.

The focus of the webinar is: What is malnutrition and why does it matter? How to identify nutrition risks or red flags. How to support your clients to eat well at home. Ways that nutrition links with the new Aged Care Act and Quality Standards in home care.

The focus of this webinar is: Food insecurity - what it is and who is at risk. What it looks like for older people. Tasmanian's lived experiences. Practical ways to support clients.

The focus of this webinar is: What it means to eat well. Eating well is more than just the food we eat. Strategies to improve how your clients eat. The importance of social mealtimes.