Resources and publications

Wetaway Referral Form

Read or download the Healthy Tasmania Five-Year Strategic Plan Research and Evaluation Report 2: Interim.

Recommendations of the Independent Child Safe Governance Review and the Launceston General Hospital Community Recovery Initiative.

Simple steps everyone can take to stay safe during hot weather and heatwaves.

Read the Guidelines for Notifying Diseases and Food Contaminants from the Department of Health (Tasmania).

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View information about food safety training for food businesses.

Read or download the Healthy Tasmania Five-Year Strategic Plan Research and Evaluation Report 1: Baseline.

When you work for the Department of Health, you have a duty to report any concerns about the safety and wellbeing of children and young people. The following information is here to guide and support you. It is also available in a fact sheet, which can be printed and displayed in your workplaces.

View information about donating food for food businesses and charities from the Department of Health (Tasmania).

View the approved Regulatory Food Safety Auditors list from the Department of Health Tasmania.

View the Allergen management in food businesses brochure from the Department of Health (Tasmania).

View the Food Business Risk Classification System guideline from the Department of Health (Tasmania).

View Guidelines for Mobile Food Businesses from the Department of Health (Tasmania).

This brochure provides information on help and support moving forward following limb amputation.

A brochure with information about peer support for people with limb loss and limb difference from the Department of Health (Tasmania).

This handout outlines what you need to know about driving after major lower limb loss.

A handout about rehabilitation following major lower limb amputation.

A handout providing information on wheelchair mobility following amputation from the Department of Health (Tasmania).

View the referral form for allied health services in the North West of Tasmania from the Department of Health.