Topics
Type
Date
Publication
Risk Classification System for Food Business
View the Food Business Risk Classification System guideline from the Department of Health (Tasmania).
Publication
COVID-19 Plans for Tasmanian Settings
View the COVID-19 Plans for Tasmanian Settings from the Department of Health (Tasmania).
Publication
Environmental Health Risk Checklist for tourism facilities
View the Environmental Health Risk Checklist for tourism facilities document from the Department of Health (Tasmania).
Publication
Aboriginal cultural respect in Tasmania’s health services community
This document describes Aboriginal people’s experiences using government and other mainstream health services in Tasmania, as described to the Priority Populations staff of Population Health Services, Department of Health from February to June 2018.
Publication
Smoke free events: a guide for event organisers
Download the smoke free events: a guide for event organisers from the Department of Health (Tasmania).
Publication
Smoking laws in Tasmania - a guide for licenced and dining premises
Download the smoking laws guide for licenced and dining premises from the Department of Health (Tasmania).